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Onigiri and Daifuku Mochi
Onigiri
Japanese Rice Balls
If it's not broken, don’t fix it – this onigiri classic can be found in restaurants across Japan. Inside our signature rice, you’ll find succulent tuna covered in a creamy, spicy mayonnaise sauce. We couldn’t resist adding a little extra Nanami-Togarashi spice, to give it some kick.
Allergens: Sesame seeds, fish, eggs, wheat gluten, soy.7.00 CAD
Creamy wasabi mayo mixed with succulent cooked shrimp, paired with our signature carrots shiitake mushroom rice for a flavour explosion.
Allergens: Shellfish, Eggs, wheat gluten, soy.7.00 CAD
(Avocado inside)
The fusion of Japanese and Western culture wrapped up in one onigiri. We take fresh avocado and combine it with grilled salmon with yuzu pepper and encase it in sesame-covered white rice. Sugoi!
Allergens: Sesame seed, fish, wheat gluten, soy.7.00 CAD
Tofu, as you’ve never seen it before. We start with mouth-watering soy-marinated conbu seaweed, cover it in our shiitake mushroom carrot rice, and serve it wrapped in a traditional ‘inari’ – a thin slice of sweetened tofu – for the perfect blend of flavours. And did we mention it’s vegan?
Allergens: Seasame seeds, wheat gluten, soy.7.00 CAD
If you’re looking for something completely different, then this fruit-filled onigiri is for you. With fresh Japanese ume-plum in the inside and Yukari seasoning Rice, this is the ultimate blend of sweet and sour.
Allergens: Sulphites.7.00 CAD
An unapoligetic onigiri that harmoniously blends Japanese and South American flavours. Filled with shrimp and clam ceviche marinated in lemon, cilantro, and purple onion, it delivers a burst of umami in every bite.
Allergens: Fish, Shellfish(Clam).7.00 CAD
A delightful onigiri featuring tender teriyaki chicken paired with creamy cheese, wrapped in soy rice for a perfect blend of savoury and smooth flavours.
Allergens: Milk, wheat gluten, soy.7.00 CAD
Daifuku Mochi
Traditional Japanese sweet treats made from glutinous rice flour, known as mochiko, and filled with various sweet fillings such as sweetened bean paste (anko), or matcha-flavored cream. Daifuku Mochi has a soft and chewy texture, and it is enjoyed as a popular dessert or snack in Japan.
These delightful bite-sized treats are filled with a sweet paste crafted from white beans and matcha, offering a perfect balance of sweetness and earthy matcha flavours.0.00 CAD
Roasted walnut daifuku mochi is a fresh twist on the traditional Japanese sweet. It features a soft and chewy mochi exterior, filled with hand made sweet red beans anko paste. Finally, Kinakio roasted soy beans powder on the top for a gentle flavour contrast. 0.00 CAD
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